Masterworks café reopens as Homer’s

Jessie Moniz HardyPublished Feb 19, 2020 at 8:00 am (Updated Feb 19, 2020 at 8:05 am)

Masterworks Museum curator Elise Outerbridge, left, and chef Jorge Lucero Navarro enjoying the new Homer’s Café (Photograph by Jessie Moniz Hardy)

The Masterworks Museum eatery in the Botanical Gardens in Paget has a revamped look and a new name — its old one.

Homer’s Café opened on Monday, again, after 18 months as the Salty Lime.

Salty Lime chef Jorge Lucero Navarro took over the running of Homer’s Café, after Salty Lime owner Teresa Humphrey left the island recently.

“Ms Humphrey wanted to keep the Salty Lime brand, so we went back to Homer’s Café,” said museum curator Elise Outerbridge. “Homer’s had kind of a niche following.

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